Easy 4-Ingredient Bread Rolls

Serving: Best served warm with butter, jam, or alongside soups and stews.

Storage: Store in an airtight container at room temperature for up to 3 days. Reheat in the oven or microwave to soften.

Freezing: Rolls freeze well for up to 2 months. Reheat straight from frozen at 300°F (150°C) for about 10 minutes.

Variations
Cheesy Rolls: Add ½ cup shredded cheese to the dough.

Herbed Rolls: Mix in 1 tsp dried herbs like rosemary or thyme for extra flavor.

Sweet Rolls: Add 1–2 tbsp honey to the dough and brush with cinnamon sugar before baking.

FAQ
Can I use instant yeast?
Yes! If using instant yeast, you can mix it directly with the flour and skip the proofing step.

Do I need to add salt?
A pinch of salt helps enhance flavor, but it’s optional. For ultra-simple rolls, stick with the four base ingredients.

Can I make the dough ahead of time?
Yes—refrigerate the dough after the first rise and shape/bake the next day.