Easy 4-Ingredient Bread Rolls

In a large bowl, combine the warm milk and instant yeast. Stir gently and let it sit for 5-10 minutes until the yeast becomes frothy.

Make the Dough:

Add flour and salt to the bowl with the activated yeast mixture. Stir until the dough begins to come together.

Once combined, knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

Let the Dough Rise:

Place the dough in a lightly oiled bowl and cover it with a clean cloth.

Let the dough rise in a warm place for about 1 hour or until it has doubled in size.

Shape the Rolls:

Punch down the dough to release the air. Divide it into 8-10 equal portions and shape each into a ball.

Place the dough balls into a greased baking dish, leaving a little space between each.

Bake the Rolls:

Preheat your oven to 375°F (190°C).

Bake the rolls for 15-20 minutes, or until golden brown on top.

Serve:

Allow the rolls to cool for a few minutes before serving. These rolls are perfect on their own or with butter!

Serving and Storage Tips: