Easy 4-Ingredient Bread Rolls

Serve Warm: Enjoy the rolls while they are still warm and soft.

Storage: Store leftover rolls in an airtight container for up to 2-3 days. You can reheat them in the oven for a few minutes to restore their softness.

Freezing: You can freeze these rolls for up to 3 months. Reheat in the oven when ready to serve.

Variations:
Add Herbs or Garlic: For a flavor twist, add garlic powder or dried herbs like rosemary to the dough before baking.

Cheese Rolls: Sprinkle shredded cheese on top of the rolls before baking for cheesy bread rolls.

FAQ:
Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast, but you’ll need to activate it in warm milk first and let it sit for about 5-10 minutes before mixing it with the flour.

Can I make the dough ahead of time?
Yes, you can make the dough in advance, let it rise, and store it in the fridge overnight. The next day, just shape and bake the rolls.

How can I make these rolls fluffier?
Ensure you’re using warm milk (not hot) to activate the yeast and knead the dough well to help develop the gluten for a fluffy texture.

Prep Time: 10 minutes
Rise Time: 1 hour
Baking Time: 15-20 minutes
Total Time: 1 hour 30 minutes
Kcal: Approximately 150 per roll
Servings: 8-10 rolls
Enjoy these simple, soft, and fluffy Easy 4-Ingredient Bread Rolls for a quick and delicious homemade treat!