Easter-Ready Carrot Cake Protein Bites with Cream Cheese Drizzle

In a bowl, combine rolled oats, shredded carrots, vanilla protein powder, cinnamon, and chopped walnuts.

Bind the Mixture:
Add almond butter and honey to the dry ingredients. Stir well until everything is fully combined. If the mixture feels too dry, add an extra teaspoon of honey.

Shape into Bites:
Scoop out small portions and roll them into bite-sized balls. Place them on a tray lined with parchment paper.

Prepare the Cream Cheese Drizzle:
In a small bowl, whisk together cream cheese, sweetener, and a little milk until smooth and drizzle-able.

Drizzle and Chill:
Drizzle the cream cheese mixture over the bites. Place them in the fridge for at least 10-15 minutes to firm up.

Serve:
Enjoy them straight from the fridge or pack them as an on-the-go snack!

Serving and Storage Tips: