Easter-Ready Carrot Cake Protein Bites with Cream Cheese Drizzle

Store the bites in an airtight container in the refrigerator for up to 5 days.

These bites are perfect for Easter baskets, brunch platters, or as a lunchbox treat.

You can freeze them for up to 1 month and thaw as needed.

Variations:
Coconut Twist: Roll the bites in shredded coconut before drizzling.

Extra Protein: Add chia seeds or ground flaxseed for a nutritional boost.

Nut-Free: Use sunflower seed butter instead of almond or peanut butter.

FAQ:
Can I make them dairy-free?
Yes! Skip the cream cheese drizzle or use a dairy-free cream cheese alternative.

Do they really taste like carrot cake?
They have all the cozy flavors of carrot cake thanks to the cinnamon, carrots, and walnuts, just without the baking.

Can I use other nuts?
Absolutely. Pecans or almonds work beautifully in place of walnuts.

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