Easter-Ready Carrot Cake Protein Bites with Cream Cheese Drizzle

Introduction
These Easter-Ready Carrot Cake Protein Bites are the perfect grab-and-go snack or festive treat. Packed with wholesome oats, crunchy walnuts, sweet shredded carrots, and a hint of cinnamon, they taste just like carrot cake—but in a healthy, no-bake form. Finished with a light cream cheese drizzle, they’re great for spring gatherings, Easter brunches, or as a guilt-free snack any day of the week. Plus, they come together in just 10 minutes!

Ingredients:
1 cup rolled oats

1 cup shredded carrots

1 scoop vanilla protein powder

¼ cup almond butter (or peanut butter)

3 tablespoons honey (or maple syrup)

1 teaspoon cinnamon

¼ cup chopped walnuts

Optional: Raisins or shredded coconut for extra texture

For the drizzle:

2 tablespoons cream cheese

1 tablespoon powdered sweetener or honey

1-2 teaspoons milk (to thin)

How to Make:
Mix the Base: