Easiest Cheese Layered Puff Pastry Breakfast

In a bowl, beat the eggs and water together. Add salt and stir to combine.

Gradually add the flour, mixing until a dough forms. Knead the dough on a floured surface until smooth and elastic.

Once the dough is ready, cover it and let it rest for about 15-20 minutes.

Prepare the Cheese Filling:

Grate both the suluguni and Dutch cheeses into a bowl and mix them together. Set aside.

Assemble the Pastry:

Preheat the oven to 375°F (190°C).

Roll out the dough into a thin sheet on a floured surface.

Spread the cheese mixture evenly over the rolled-out dough.

Fold the dough into layers, then cut into smaller squares or rectangles.

Place the folded pastries on a baking sheet lined with parchment paper.

Bake:

Bake the pastries in the preheated oven for about 20-25 minutes or until golden brown and puffed.

Serving and Storage Tips: