Easiest Cheese Layered Puff Pastry Breakfast

Serve the cheese puff pastries warm with a side of fresh fruit or a light salad.

These pastries can be stored in an airtight container for up to 2 days. To reheat, simply pop them in the oven for a few minutes to crisp up the layers.

Variations:

You can experiment with different cheeses like mozzarella, feta, or cheddar for a unique flavor.

Add herbs like rosemary or thyme to the filling for an extra depth of flavor.

FAQ:

Can I use pre-made puff pastry for this recipe?
Yes, you can use store-bought puff pastry if you prefer to save time.

Can I freeze these pastries?
Yes, you can freeze the assembled, unbaked pastries. Just wrap them in plastic wrap and store in an airtight container. Bake from frozen, adding a few extra minutes to the cooking time.