Dump and Bake Meatball Casserole: Your Go-To for Busy Weeknights

Preheat your oven to 375°F (190°C).
Assemble the Casserole:

In a large baking dish, combine the frozen meatballs, uncooked pasta, and marinara sauce.
Season the Dish:

Stir in the Italian seasoning, salt, and pepper until well mixed.
Bake Covered:

Cover the dish tightly with aluminum foil and bake for 30 minutes.
Add the Cheese:

After 30 minutes, remove the foil and sprinkle the shredded mozzarella cheese evenly over the casserole.
Bake Uncovered:

Bake uncovered for another 15-20 minutes, until the cheese is bubbly and golden.
Optional Parmesan:

For an extra touch, sprinkle Parmesan cheese on top before serving.
Serve and Enjoy:

Dig in and enjoy your new family favorite casserole!
Serving and Storage Tips
Serving Suggestions: