Dump and Bake Meatball Casserole: Your Go-To for Busy Weeknights

Serve with a side of garlic bread or a simple salad for a complete meal.
Storage:

Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or oven until warmed through.
Variations
Add Veggies:

For added nutrition, mix in some chopped spinach, mushrooms, or bell peppers before baking.
Swap the Cheese:

You can also swap the mozzarella for provolone or cheddar for a different cheesy flavor.
FAQ
Can I use cooked pasta instead of uncooked?
Using uncooked pasta helps the dish cook more evenly, but you can use cooked pasta if you’re short on time. Just reduce the baking time to 20 minutes after adding the cheese.

Can I make this ahead?
Yes! You can prepare the casserole in advance, cover it, and store it in the fridge for up to a day. When ready to bake, just follow the instructions, adding a few extra minutes to the baking time.

Enjoy this Dump and Bake Meatball Casserole as your easy and satisfying go-to weeknight meal!