Dreamy Pistachio & Cranberry Pie

Preheat your oven to 350°F (175°C).
Grease a 9-inch pie dish with butter or non-stick spray.
Step 2: Make the Batter
In a mixing bowl, whisk together melted butter, sugar, and eggs until smooth.
Add milk, vanilla extract, and almond extract, mixing until combined.
In a separate bowl, sift together flour, ground pistachios, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until a smooth batter forms.
Gently fold in the cranberries.
Step 3: Bake the Pie
Pour the batter into the prepared pie dish, smoothing the top.
Bake for 40-45 minutes, or until the center is set and the edges are lightly golden.
Let the pie cool for 15 minutes before serving.
Step 4: Garnish & Serve
Lightly dust with powdered sugar and sprinkle chopped pistachios on top.
Serve warm or chilled with a dollop of whipped cream or a scoop of vanilla ice cream.
Serving and Storage Tips: