Dreamy Pistachio & Cranberry Pie

Serving: Best served slightly warm or at room temperature.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Warm slices in the microwave for 10-15 seconds for a fresh-out-of-the-oven taste.
Variations:
Gluten-Free Option: Swap all-purpose flour for almond flour or a 1:1 gluten-free baking mix.
Extra Crunch: Add chopped pistachios into the batter for a crunchier texture.
Citrus Twist: Mix in zest of one orange or lemon for an extra burst of freshness.
FAQ:
❓ Can I use fresh cranberries instead of dried?
Yes! Fresh cranberries add a more tart contrast—just increase sugar to 1 cup to balance the flavors.

❓ What if I don’t have almond extract?
You can omit it or replace it with extra vanilla extract for a milder flavor.

❓ Can this pie be frozen?
Absolutely! Wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before serving.

This Dreamy Pistachio & Cranberry Pie is a beautifully balanced dessert, offering nutty, creamy, and tart flavors in every bite. Whether for a holiday gathering or a cozy weekend treat, this pie is sure to impress!