Double Cheeseburger with Mushrooms and Bacon Recipe

Introduction
This Double Cheeseburger with Mushrooms and Bacon is the ultimate indulgence! A juicy double patty burger smothered in melty cheddar cheese, topped with crispy bacon, caramelized onions, sautéed mushrooms, all packed between a perfectly toasted brioche bun. Every bite is a satisfying explosion of flavor that will have you coming back for more!

Ingredients
For the Burger Patties:
1 lb (450 g) ground beef (80/20)
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
For the Toppings:
4 slices cheddar cheese
4 strips crispy bacon
1 cup sliced mushrooms
1 tbsp butter
1/2 onion, sliced and caramelized
For the Burger Bun:
1 brioche burger bun
1 tbsp butter  (for toasting)
How to Make
1. Prepare the Burger Patties: