Donuts at the Spoon: A Sweet Delight in Every Bite

Introduction:
Indulge in a delightful treat with these homemade donuts, perfect for any occasion. Light, fluffy, and sweet, these donuts are made right at home and can be enjoyed fresh out of the fryer or baked for a healthier twist. Simple to make and delicious to eat, Donuts at the Spoon are sure to become a favorite for your breakfast or dessert menu.

Ingredients:

2 cups all-purpose flour

1/2 cup granulated sugar

2 tsp baking powder

1/4 tsp salt

1/2 tsp cinnamon (optional)

1/2 cup milk

2 large eggs

2 tbsp unsalted butter, melted

1 tsp vanilla extract

Vegetable oil for frying (or substitute with butter for baking)

Toppings (optional): powdered sugar, cinnamon sugar, chocolate glaze, sprinkles

How to Make:

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