Don’t Throw Away the Egg Trays! The Perfect Puff Pastry Dessert

Transform your leftover egg trays into a fun and creative way to make a delicious puff pastry dessert! A simple yet elegant treat that’s sure to impress. Sweet strawberries, fluffy whipped cream, and rich chocolate syrup come together in this mouthwatering dessert.

Ingredients:
400g (14 oz) strawberries, hulled and halved

100g (3.5 oz) sugar

15g (½ oz) starch

100ml (3.4 fl oz) water

600g (21.16 oz) puff pastry

20g (0.7 oz) powdered sugar

90g (3 oz) chocolate syrup

100ml (3.4 fl oz) whipped cream

200ml (6.76 fl oz) coffee

20g (0.7 oz) cocoa powder

Instructions:

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