Transform your leftover egg trays into a fun and creative way to make a delicious puff pastry dessert! A simple yet elegant treat that’s sure to impress. Sweet strawberries, fluffy whipped cream, and rich chocolate syrup come together in this mouthwatering dessert.
Ingredients:
400g (14 oz) strawberries, hulled and halved
100g (3.5 oz) sugar
15g (½ oz) starch
100ml (3.4 fl oz) water
600g (21.16 oz) puff pastry
20g (0.7 oz) powdered sugar
90g (3 oz) chocolate syrup
100ml (3.4 fl oz) whipped cream
200ml (6.76 fl oz) coffee
20g (0.7 oz) cocoa powder
Instructions:
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