Set your oven to 375°F (190°C) and grease a large casserole dish.
Brown the Beef:
In a skillet over medium heat, cook the ground beef until fully browned. Season with salt and pepper. Drain excess fat if necessary.
Layer the Ingredients:
In the prepared casserole dish, layer half of the sliced potatoes, half of the onions, half of the bell peppers, and half of the cooked beef. Repeat the layers with the remaining ingredients.
Top with Tomatoes:
Pour the can of diced tomatoes (including the juices) evenly over the top. Gently press down to help settle everything together.
Bake:
Cover the dish tightly with foil and bake for about 1 hour. Remove the foil and bake an additional 15-20 minutes, or until the potatoes are tender and the top is slightly caramelized.
Serve:
Allow the casserole to rest for 5-10 minutes before serving. Enjoy every bite of this classic, comforting dish!
Serving and Storage Tips
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