Dolly Parton’s Famous 5-Ingredient Beef & Potato Bake

Serve this casserole with crusty bread or a fresh side salad.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

To reheat, cover with foil and bake at 350°F (175°C) until warmed through, or microwave individual portions.

Variations
Cheesy Twist: Add shredded cheddar or Monterey Jack cheese between layers for an extra gooey casserole.

Spicy Version: Include diced jalapeños or a sprinkle of crushed red pepper flakes.

Make It Ahead: Assemble the casserole a day ahead, refrigerate, and bake when ready.

FAQ
Can I substitute the ground beef?
Yes! Ground turkey, chicken, or even plant-based crumbles work just as well.

Do I have to peel the potatoes?
Nope, leaving the skin on adds extra texture and nutrients, but you can peel them if you prefer.

Can I freeze this casserole?
Yes, it freezes well. Wrap tightly and freeze for up to 2 months. Thaw overnight before reheating.

If you have another recipe to format, just send it over! I’m locked in.