Divinely Delicious Turkish Bread

Once risen, punch down the dough and transfer it to a floured surface. Shape it into round or oval loaves, depending on preference.

Place the shaped dough on a parchment-lined baking sheet and cover for another 30 minutes to rest.

Step 5: Bake
Preheat the oven to 375°F (190°C). Before baking, you can brush the top with milk or egg wash for a golden crust.

Bake for 20-25 minutes or until the bread is golden brown and sounds hollow when tapped.

Step 6: Cool and Serve
Let the bread cool slightly before slicing. Enjoy with butter, cheese, or dipping in olive oil!

Serving and Storage Tips