Divinely Delicious Turkish Bread

Serving: Best enjoyed warm with butter, cheese, or as a side to soups and stews.

Storage: Store in an airtight container at room temperature for up to 3 days. Reheat in the oven for a fresh taste.

Freezing: Freeze for up to 2 months. Thaw and warm in the oven before serving.

Variations
Garlic and Herb Version: Mix minced garlic and fresh herbs into the dough for extra flavor.

Stuffed Bread: Fill with cheese or spiced meat before baking for a delicious twist.

Sesame or Nigella Seeds: Sprinkle seeds on top before baking for a traditional Turkish touch.

FAQ
Can I use instant yeast instead of dry yeast?
Yes! If using instant yeast, mix it directly with the flour and proceed without proofing.

What makes this bread so soft?
The combination of warm water, warm milk, and proper kneading creates an incredibly soft and airy texture.

Can I bake this in a cast iron skillet?
Absolutely! Baking in a preheated cast iron pan gives the bread a crispy crust with a soft interior.