Divinely Delicious Turkish Bread

In a large mixing bowl, combine warm water, warm milk, sugar, and dry yeast. Stir well and let it sit for about 5-10 minutes until foamy.

Step 2: Prepare the Dough
Add 600 g of flour and salt to the yeast mixture. Mix with a spoon or hand until the dough starts to come together.

Gradually add the remaining 80 g of flour as needed, kneading the dough until it becomes smooth and elastic.

Step 3: First Rise
Cover the dough with a damp towel and let it rise in a warm place for about 1 hour or until it doubles in size.

Step 4: Shape the Dough