Divinely Delicious Turkish Bread

Introduction
This incredibly soft and flavorful Turkish bread recipe comes with a special technique taught by a baker from Turkey! The dough is light, airy, and perfect for sandwiches, dipping, or enjoying fresh out of the oven. Follow this simple yet effective method to create bakery-quality bread at home!

Ingredients
For the Dough:
200 ml warm water

200 ml warm milk

1 tablespoon sugar

8 g dry yeast

680 g plain flour (600 g + 80 g for adjustments)

1 teaspoon salt

How to Make
Step 1: Activate the Yeast