Discover the Delight of Turkey Wings with Mushroom Gravy: A Recipe You’ll Love!

Introduction:
Turkey wings, with their rich and savory flavor, are a wonderful alternative to traditional chicken. When paired with a luscious mushroom gravy, they become the ultimate comfort food. This recipe for Turkey Wings with Mushroom Gravy is perfect for cozy dinners and holiday meals, bringing together tender turkey wings and a creamy, flavorful gravy. With the addition of mushrooms, garlic, and savory seasonings, it’s a dish everyone will rave about.

Ingredients:
For the Turkey Wings:

6 large turkey wings (tips separated)

1/2 pound button mushrooms, sliced

1 large onion, chopped

1 bell pepper, chopped

2 celery stalks, chopped

3 cloves garlic, minced

1 tablespoon poultry seasoning

1 teaspoon garlic powder

Salt and pepper to taste

2 tablespoons olive oil

For the Gravy:

1 cup chicken or turkey broth

1 tablespoon flour (optional, for thickening)

1/2 cup heavy cream or milk (optional for a creamier gravy)

Fresh parsley for garnish (optional)

How to Make:

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