Dill Pickle Pasta Salad: Tangy, Crunchy & Refreshing!

Cook the elbow macaroni according to package instructions. Drain and rinse with cold water to stop the cooking process. Set aside to cool.
2. Prepare the Salad:
In a large bowl, combine the cooled pasta, chopped dill pickles, red onion, shredded cheddar cheese, and fresh dill (if using).
3. Make the Dressing:
In a small bowl, whisk together mayonnaise, pickle juice, Dijon mustard, salt, and pepper until smooth and creamy.
4. Combine and Toss:
Pour the dressing over the pasta mixture and toss gently to combine. Make sure the pasta is well-coated with the dressing.
5. Chill and Serve:
Refrigerate the pasta salad for at least 30 minutes to let the flavors meld together. Serve chilled and enjoy!
Serving and Storage Tips