Dill Pickle Pasta Salad: Tangy, Crunchy & Refreshing!

Serving: Serve this refreshing salad as a side dish at barbecues, picnics, or alongside grilled meats.
Storage: Store leftover salad in an airtight container in the fridge for up to 3 days.
Variations
Add protein: Add cooked chicken, bacon, or tuna for a more filling meal.
Add veggies: For extra crunch, include chopped celery, bell peppers, or carrots.
Use Greek yogurt: For a lighter version, replace half or all of the mayonnaise with Greek yogurt.
FAQ
Can I make this pasta salad ahead of time?
Yes, this pasta salad is great made ahead of time. It actually tastes even better the next day once the flavors have had time to meld.

Can I use a different type of pickle?
Yes, feel free to use sweet pickles, bread-and-butter pickles, or any other type of pickles you prefer, but dill pickles give it the best tangy flavor!

Enjoy your Dill Pickle Pasta Salad—a tangy, crunchy, and refreshing dish that’s sure to be a hit!