Diet Cake with Oats, Apple, and Carrot

Preheat your oven to 350°F (175°C) and lightly grease or line a cake tin (approximately 8-inch) with parchment paper.

Mix Dry Ingredients:
In a large mixing bowl, combine the rolled oats, almond flour, cinnamon, salt, and baking powder. Stir until everything is evenly distributed.

Prepare Wet Ingredients:
In another bowl, whisk the eggs and erythritol (or sugar) together until smooth. Add the melted butter and mix well.

Grate the Fruits and Vegetables:
Grate the carrot and apple, then squeeze out any excess moisture from the grated apple to avoid the batter becoming too runny.

Combine Wet and Dry Ingredients:
Add the grated apple and carrot into the wet mixture, then pour the wet ingredients into the dry mixture. Stir until everything is well incorporated into a thick batter.

Bake:
Pour the batter into the prepared cake tin and smooth the top with a spatula. Optionally, sprinkle almond flakes on top for added texture and flavor.

Bake the Cake:
Bake for 20-25 minutes, or until the cake is golden brown on top and a toothpick inserted into the center comes out clean.

Cool and Serve:
Let the cake cool in the tin for about 10 minutes before transferring to a wire rack to cool completely. Slice and serve.

Serving and Storage Tips: