Diet Cake with Oats, Apple, and Carrot

Serve: This cake is perfect as a healthy snack, breakfast option, or dessert. You can pair it with a cup of tea or coffee.

Storage: Store the cake in an airtight container at room temperature for up to 3-4 days or refrigerate for longer freshness.

Variations:

Add Nuts or Dried Fruits: You can enhance the cake by adding nuts like walnuts or dried fruits like raisins for extra flavor and texture.

Spices: If you like a more spiced flavor, feel free to add a pinch of nutmeg or ginger.

FAQ:

Can I use a different sweetener?
Yes, you can use honey or maple syrup in place of erythritol, but adjust the quantity based on the sweetness of your choice.

Can I make this recipe vegan?
Yes, you can substitute the eggs with flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg) and use plant-based butter.

Enjoy this light and nutritious cake as part of your healthy diet!