Diet Cake with Oats, Apple, and Carrot

Introduction:
This healthy diet cake is a perfect blend of oats, apple, and carrot, offering a nutritious and low-calorie treat. It’s quick to prepare and ideal for those looking to enjoy a sweet, guilt-free dessert or snack. With the goodness of oats, natural sweetness from apples and carrots, and a touch of cinnamon, it’s as delicious as it is wholesome.

Ingredients:

80 g (1 cup) rolled oats (gluten-free)

Pinch of salt

20 g (3 1/4 tablespoons) almond flour

1/2 teaspoon cinnamon

5 g (1 teaspoon) baking powder

2 eggs

35 g (4 1/2 tablespoons) erythritol sweetener (or sugar, if preferred)

15 g (1/2 oz) melted butter

1 medium carrot, grated

1 apple, grated

Almond flakes (optional, for topping)

How to Make:

Preheat Oven: