Delight in the Unbeatable Flavor of Easy Pistachio Pineapple Cake

Introduction
Looking for a quick and delicious cake that combines the nutty richness of pistachios with the tropical sweetness of pineapple? This Easy Pistachio Pineapple Cake is just what you need! Whether it’s a casual family gathering, a special celebration, or just a treat for yourself, this cake is guaranteed to please your taste buds. With its simple ingredients and easy preparation, it’s the perfect dessert for bakers of all skill levels. Let’s dive into the recipe that brings together the best of nuts and fruit in one decadent cake!

Ingredients
1 box (15.25 oz) pistachio cake mix
1 can (8 oz) crushed pineapple in syrup, undrained
3 large eggs
1/2 cup (120g) vegetable oil
1/4 cup (30g) chopped pistachios (optional for extra crunch)
1/2 cup (60g) shredded coconut (optional)
Whipped topping (for frosting, optional)
How to Make