Deliciously Crispy and Cheesy Hasselback Potatoes (Air Fryer)

Introduction
These crispy and cheesy Hasselback potatoes are the perfect combination of golden-brown, crispy edges and tender, flavorful potato layers. The addition of garlic butter and melted Colby Jack cheese takes them to the next level. Cooked in the air fryer, they’re quick and easy, making them the ideal side dish for any meal!

Ingredients
2 russet potatoes

4 tbsp melted butter

1 tbsp garlic paste or minced garlic

Kosher salt, to taste

Pepper, to taste

3 to 5 slices Colby Jack cheese (adjust based on how cheesy you like it)

Optional toppings: sour cream, chives

How to Make
Prepare the Potatoes:

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