Delicious Tuna Soup: A Filling and Easy Comfort Dish

Prepare the Soup Base: In a large pot, heat a little oil over medium heat. Add the chopped onion, garlic, carrot, red bell pepper, and hot pepper (if using). Sauté for about 5-7 minutes until the vegetables are softened and fragrant.

Add the Potatoes: Add the diced potatoes to the pot and stir well. Season with salt, black pepper, and thyme to taste.

Add Water: Pour enough water into the pot to cover the vegetables. Bring to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.

Add Tuna: Add the canned tuna to the pot, breaking it up with a spoon. Stir well and cook for another 5 minutes.

Prepare the Creamy Finish: In a small bowl, whisk the egg yolk and cream together until smooth. Slowly add this mixture to the soup, stirring continuously to avoid curdling.

Finish and Serve: Once the soup has thickened slightly, taste and adjust the seasoning if needed. Serve the soup in bowls and sprinkle with grated Parmesan cheese on top.

Garnish: Optionally, you can add fresh herbs or a drizzle of olive oil for added flavor.

Serving and Storage Tips:

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