Delicious Tuna Soup: A Filling and Easy Comfort Dish

Serving: Serve this tuna soup hot with a slice of crusty bread or a fresh salad for a complete meal.

Storage: This soup keeps well in the refrigerator for up to 3 days. Reheat gently on the stove, adding a little water or broth if the soup has thickened too much.

Variations:
Add other vegetables like peas, corn, or green beans for extra texture and flavor.

If you like a spicier soup, increase the amount of hot pepper or add a dash of hot sauce.

Swap the tuna for canned salmon or another fish of your choice.

FAQ:
Can I make this soup ahead of time?
Yes, this soup can be made ahead and stored in the fridge. The flavors actually deepen and improve after a day or two!

Can I use frozen vegetables?
Yes, frozen vegetables will work fine in this recipe. Just make sure to adjust the cooking time if necessary.

This easy and flavorful tuna soup is sure to become a new favorite in your recipe collection!