Chop the onion, mince the garlic, and chop the parsley. Set everything aside for easy access.
2️⃣ Cook the Beef:
Heat olive oil in a skillet over medium heat. Add the chopped onion and minced garlic, sautéing for 2-3 minutes until softened and fragrant.
3️⃣ Season the Beef:
Add the ground beef to the skillet, breaking it apart with a spoon. Season with salt, black pepper, and a pinch of paprika. Cook for about 5-7 minutes until the beef is browned and cooked through.
4️⃣ Assemble the Tortillas:
Once the beef mixture is cooked, remove the skillet from the heat. Stir in the chopped parsley for a fresh, herby touch.
5️⃣ Serve:
Place the beef mixture on top of the tortillas. Fold the tortillas or roll them up to form wraps. Serve immediately and enjoy the delicious, savory filling inside.
Serving and Storage Tips:
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