Delicious Tortilla with Ground Beef and Garlic

Serve the tortillas with a side of salsa, sour cream, or guacamole for added flavor.

If you have leftovers, store the filling separately from the tortillas. Reheat the beef mixture and assemble the tortillas when ready to eat.

Variations:

Vegetarian Option: Replace the ground beef with beans or a plant-based protein for a vegetarian alternative.

Spicy Kick: Add a dash of hot sauce, chili flakes, or jalapeños to spice things up.

Cheesy: Sprinkle some shredded cheese inside the tortilla for a melty, extra indulgent treat.

FAQ:
Q: Can I use store-bought tortillas?
A: Yes! Store-bought tortillas work perfectly for this recipe. However, homemade tortillas can add an extra touch of authenticity if you prefer.

Q: Can I prepare the filling ahead of time?
A: Absolutely! The beef filling can be cooked in advance and stored in the refrigerator for up to 3 days. Reheat before assembling the tortillas.