Slice the loaf of bread into thick slices, and then hollow out the center of each slice, leaving a border of bread on all sides to create a “bread cup.”
Make the Egg Filling:
In a bowl, whisk together the eggs, milk, sour cream, salt, and black pepper. Add in the chopped spring onions, mozzarella cheese, Parmesan cheese, cherry tomatoes, salami, and ketchup (or your sauce of choice). Stir until everything is well combined.
Stuff the Bread:
Spoon the egg mixture into the hollowed-out bread slices, filling each one generously with the savory filling.
Cook the Stuffed Bread:
Heat a non-stick skillet over medium heat and add a bit of oil or butter. Place the stuffed bread slices in the skillet and cook for about 3-5 minutes per side, or until the bread is golden and crispy, and the filling is set.
Serve:
Garnish the stuffed bread with fresh parsley and serve immediately while hot. Enjoy this delicious dish as a hearty meal any time of the day!
Serving and Storage Tips:
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