Delicious Stuffed Bread with Mozzarella and Salami: A Flavor-Packed Delight

Serving: Serve these stuffed bread slices hot from the skillet, paired with a simple salad or as a standalone snack.

Storage: If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet or oven for the best results.

Variations:

Vegetarian Version: Replace the salami with cooked vegetables, such as spinach, mushrooms, or bell peppers, for a vegetarian alternative.

Cheese Lovers: Feel free to add more cheese, such as cheddar or gouda, for an extra cheesy kick!

FAQ:

Can I use fresh bread instead of day-old bread? Yes! Fresh bread will work too, but day-old bread is preferable as it holds up better when stuffed.

What can I serve this with? This stuffed bread pairs well with a side salad, a warm bowl of soup, or even just a light drizzle of olive oil or balsamic vinegar for added flavor.