Make the Marinade: In a bowl, combine olive oil, lime juice, soy sauce, Worcestershire sauce, and minced garlic. Stir to mix.
Marinate the Steak: Add the steak to the marinade, ensuring it’s well-coated. Let it marinate for at least 30 minutes.
Cook the Steak: Heat a skillet over medium-high heat. Cook the marinated steak for about 5-7 minutes on each side, or until it reaches your desired doneness.
Rest and Slice the Steak: Remove the steak from the skillet and let it rest for a few minutes before slicing it thinly against the grain.
Sauté the Veggies: In the same skillet, add the sliced bell peppers and onions. Sauté until tender, about 4-5 minutes.
Assemble the Fajitas: Serve the sliced steak and sautéed veggies in warm tortillas. Add salt and pepper to taste.
Serving and Storage Tips:
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