Delicious Steak Fajitas

Serve with a side of guacamole, salsa, or sour cream for added flavor.
Leftover steak can be stored in an airtight container in the refrigerator for up to 2 days. Reheat and serve with fresh tortillas for another meal.
Variations:
Add Spice: For extra heat, add sliced jalapeños or chili flakes to the veggies while sautéing.
Vegetarian Option: Substitute the steak with grilled portobello mushrooms or a combination of your favorite veggies for a delicious vegetarian fajita.
FAQ:
Can I use a different type of steak?
Yes, you can use other cuts of steak like ribeye or sirloin, though flank or skirt steak tends to be more traditional for fajitas.

How do I make the steak more flavorful?
For extra flavor, marinate the steak for a few hours or overnight if you have time. The longer the steak marinates, the more flavorful it will be.

Can I make these fajitas ahead of time?
Yes, you can prep the steak and veggies in advance and store them separately in the fridge. When ready to serve, just reheat and assemble the fajitas.

Serve & Enjoy!
These Steak Fajitas are bursting with flavor and are a perfect weeknight meal. Whether you’re serving them for family or friends, they’re sure to be a hit! Enjoy!