Delicious Rice with Potatoes Recipe

Cook the rice in a medium saucepan according to the package instructions. Once done, set it aside.

2. Cook the Potatoes:
In a large skillet, heat a little oil over medium heat and sauté the chopped onion until soft and translucent (about 3-4 minutes).

Add the diced potatoes to the skillet. Cook, stirring occasionally, until they’re golden brown and cooked through (about 10-12 minutes). Season with salt, black pepper, and oregano.

3. Mix the Eggs and Cheese:
While the potatoes are cooking, whisk the 2 eggs in a small bowl.

Once the potatoes are cooked, lower the heat and pour the beaten eggs over the potatoes, stirring to coat evenly.

Sprinkle the grated cheese over the eggs and potatoes. Stir until the cheese melts and everything is combined.

4. Combine Rice and Potatoes:
Add the cooked rice to the skillet with the potatoes and mix everything together well. Cook for another 2-3 minutes, allowing the flavors to meld.

5. Add the Toppings:
Once the rice and potatoes are mixed and heated through, transfer the dish to a serving plate.

Top with sour cream, sliced avocado, fresh parsley, and a sprinkle of dill if desired. You can also add a pinch of salt and pepper to taste.

6. Serve:
Sprinkle breadcrumbs over the top for a crunchy texture (optional), and serve warm.

Serving and Storage Tips: