Serving: This dish makes a great side or a light main course. Serve it with a fresh salad or grilled vegetables for a complete meal.
Storage: Store any leftovers in an airtight container in the fridge for up to 2-3 days. Reheat in a pan on low heat with a splash of water or broth to prevent it from drying out.
Variations:
Add some protein: You can add cooked chicken, sausage, or tofu for extra protein.
Spicy twist: Add a pinch of chili flakes or hot sauce for some heat.
Vegetarian: This dish is naturally vegetarian but feel free to customize with more veggies like bell peppers or spinach.
Enjoy this delicious, hearty, and easy rice with potatoes dish—perfect for a busy day or a cozy dinner!
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Ciasto mimozowe: klasyczny przepis na pyszne i efektowne ciasto
Crispy Spicy Wings with a Fiery Kick
Zesty Lemon Chicken Scallopine – A Bright and Flavorful Classic
“Five Flavor Pound Cake & Glaze – A Sweet Symphony of Flavors in Every Slice”