Delicious Rice with Potatoes Recipe

Serving: This dish makes a great side or a light main course. Serve it with a fresh salad or grilled vegetables for a complete meal.

Storage: Store any leftovers in an airtight container in the fridge for up to 2-3 days. Reheat in a pan on low heat with a splash of water or broth to prevent it from drying out.

Variations:
Add some protein: You can add cooked chicken, sausage, or tofu for extra protein.

Spicy twist: Add a pinch of chili flakes or hot sauce for some heat.

Vegetarian: This dish is naturally vegetarian but feel free to customize with more veggies like bell peppers or spinach.

Enjoy this delicious, hearty, and easy rice with potatoes dish—perfect for a busy day or a cozy dinner!