This easy-to-prepare rice and potato dish is a perfect blend of flavors and textures, making it a satisfying meal for any occasion. With creamy potatoes, fluffy rice, and a touch of cheese and herbs, it’s a dish you’ll want to make again and again. Plus, it’s quick and simple!
Ingredients:
180g rice
400g potatoes, peeled and diced
1 onion, chopped
Fresh parsley, chopped
2 eggs
1 tsp oregano
100g cheese (cheddar, mozzarella, or any cheese you prefer), grated
100g breadcrumbs
1/2 avocado, sliced
100g sour cream
1 clove of garlic, minced
Fresh dill, chopped (optional)
Salt, to taste
Black pepper, to taste
Directions:
1. Prepare the Rice:
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