Delicious Puff Pastry Roll with Ground Meat and Melting Cheese

Carefully roll up the puff pastry from one edge to form a log.
Seal the edges by pressing them together gently.
Transfer the roll to a baking sheet lined with parchment paper.
Egg Wash and Bake:

Beat the egg in a small bowl and brush the top of the pastry roll with the egg wash for a golden, glossy finish.
Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.
Serve and Enjoy:

Let the puff pastry roll cool slightly before slicing it into individual pieces.
Serve warm with a side salad or your favorite dipping sauce.
Serving and Storage Tips: