Delicious Puff Pastry Roll with Ground Meat and Melting Cheese

Best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat in a preheated oven at 350°F (175°C) for 5-10 minutes to maintain crispiness.
Serve with marinara sauce, garlic aioli, or a tangy mustard dip for extra flavor.
Variations:
Spicy Kick: Add chopped jalapeños or chili flakes to the meat mixture.
Different Meat: Swap ground beef/turkey for ground chicken, lamb, or plant-based crumbles.
Cheese Options: Try pepper jack, Swiss, or feta for unique flavor twists.
Herb Boost: Add fresh parsley, basil, or thyme to the filling for an aromatic touch.
FAQ:
Q: Can I use frozen puff pastry?
A: Yes! Just thaw it in the refrigerator overnight or at room temperature for about 30 minutes before using.

Q: Can I make this ahead of time?
A: Yes! Assemble the roll, cover it, and refrigerate for up to 24 hours before baking.

Q: Can I air-fry this instead of baking?
A: Yes! Cook in an air fryer at 350°F (175°C) for 15-18 minutes, checking for crispness.

This Puff Pastry Roll with Ground Meat and Melting Cheese is a delicious, flaky, and satisfying dish that’s easy to make and packed with flavor. Let me know if you’d like any tweaks!