Delicious Potato and Green Pea Curry: A Comforting Indian Dish

In a pan, heat the oil over medium heat. Add the cumin seeds and sauté until fragrant, about 30 seconds.

Cook the Onions:
Add the chopped onions and cook until golden brown, stirring occasionally, for about 5-7 minutes.

Add Garlic, Ginger, and Tomatoes:
Stir in the minced garlic, grated ginger, and chopped tomatoes. Cook until the tomatoes soften, about 5 minutes.

Add Spices:
Stir in the turmeric, coriander, chili powder, and salt. Mix well to coat the onions and tomatoes in the spices.

Cook the Potatoes:
Add the diced potatoes to the pan and mix well to coat them in the spice mixture. Cook for 2-3 minutes.

Add Water and Simmer:
Pour in the water, stir, and cover the pan. Let it simmer for 15-20 minutes, or until the potatoes are tender.

Add Green Peas:
Stir in the green peas and cook for an additional 5 minutes, allowing the flavors to meld.

Finish with Garam Masala:
Sprinkle the garam masala over the curry and stir well. Cook for another 2 minutes.

Garnish and Serve:
Garnish with fresh cilantro and serve warm with rice or flatbread.

Serving and Storage Tips: