Delicious Potato and Green Pea Curry: A Comforting Indian Dish

Serving: Serve this curry hot with a side of basmati rice or naan for a complete meal.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. The curry also tastes even better the next day!
Variations:

Add Protein: You can add paneer, tofu, or chickpeas for a protein boost.
Spicy Kick: Increase the chili powder or add green chilies to make the curry spicier.
Creamier Curry: For a richer curry, add a splash of coconut milk or a spoonful of yogurt.
FAQ:

Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes work well and add a touch of sweetness to the curry.

Can I make this curry ahead of time?
Absolutely! The flavors develop beautifully overnight, making it an excellent make-ahead dish.

This Potato and Green Pea Curry is a warm, comforting meal that’s easy to make, budget-friendly, and packed with flavor. Perfect for a cozy dinner or meal prep!