In a large saucepan, combine the milk, condensed milk, egg yolks, and cornstarch. Whisk the mixture well to combine and ensure there are no lumps.
Cook the mixture over medium heat, stirring constantly, until it thickens and forms a creamy consistency (about 8-10 minutes).
Once thickened, remove from heat and stir in the 50g of grated coconut. Mix well to combine.
Step 2: Layer the Pavé
Pour the creamy mixture into a serving dish or individual cups, spreading it evenly.
Let it cool to room temperature before refrigerating for at least 2 hours to allow the flavors to set.
Step 3: Add the Topping
After the cream has set, sprinkle the 100g of grated coconut evenly over the top for a deliciously textured finish.
Serving and Storage Tips
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