Delicious Pineapple Pavé

Serving: Serve chilled for the best texture and flavor. Garnish with additional pineapple chunks or a drizzle of syrup for extra tropical flair.

Storage: This dessert can be stored in the refrigerator for up to 3 days. It’s best enjoyed within a day or two for optimal freshness.

Variations
Pineapple Layer: You can add a layer of fresh or canned pineapple on top of the cream before adding the grated coconut for added flavor.

Chocolate Drizzle: For a different twist, try drizzling melted chocolate over the top of the grated coconut.

FAQ
Q: Can I use a different type of milk?
A: Yes! You can substitute whole milk with coconut milk or another plant-based milk, but the texture and flavor may vary slightly.

Q: How can I make it vegan?
A: Use a plant-based milk and replace the egg yolks with cornstarch or a vegan egg substitute.

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 2 hours (chilling time)
Calories: ~300 per serving (depending on portion size)

Enjoy this tropical, creamy pineapple pavé that’s sure to be a hit!