Delicious Oven-Baked Potatoes with Garlic and Butter – A Simple Recipe for Perfect Enjoyment

These buttery, garlicky oven potatoes are crispy on the outside, tender on the inside, and packed with flavor. A perfect side dish or even a main when paired with a salad or dip!

Ingredients:
6–8 medium potatoes, peeled or scrubbed clean

3 tablespoons butter, melted

2 tablespoons olive oil

4 garlic cloves, minced

1 teaspoon salt (or to taste)

½ teaspoon freshly ground black pepper

1 teaspoon dried herbs (such as rosemary, thyme, or Italian seasoning)

Fresh parsley, chopped (for garnish)

Optional: grated Parmesan cheese for topping

How to Make It:

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