Delicious Mushrooms Stuffed with Crab Meat

Introduction:
These Delicious Mushrooms Stuffed with Crab Meat are a perfect appetizer or side dish for any special occasion or casual gathering. The rich and creamy filling, made with fresh lump crab meat and cream cheese, is complemented by the savory flavors of garlic, Parmesan, and Old Bay seasoning. Topped with a crispy breadcrumb layer, these mushrooms deliver a satisfying bite that’s both indulgent and flavorful!

Ingredients:
For the Stuffed Mushrooms:

12 large white mushrooms (stems removed and finely chopped)
1 cup fresh lump crab meat (or canned, drained well)
1/2 cup cream cheese, softened
1/4 cup mayonnaise
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
2 green onions, finely chopped
1 tablespoon fresh parsley, chopped
1 teaspoon Worcestershire sauce
1/2 teaspoon Old Bay seasoning (or paprika as a substitute)
1/4 teaspoon black pepper
1/4 teaspoon salt (optional)
For Topping:

1/4 cup panko breadcrumbs (or regular breadcrumbs)
2 tablespoons melted butter
1 tablespoon grated Parmesan cheese (optional)
How to Make:
Prepare the Mushrooms: