Delicious Mushrooms Stuffed with Crab Meat

Preheat your oven to 375°F (190°C).
Clean the mushrooms with a damp cloth and remove the stems. Finely chop the stems and set them aside for the stuffing mixture.
Make the Crab Meat Filling:

In a medium bowl, combine the cream cheese, mayonnaise, and Parmesan cheese. Mix until smooth and well-combined.
Add the crab meat, minced garlic, green onions, parsley, Worcestershire sauce, Old Bay seasoning, black pepper, and salt (if using). Stir gently to combine, ensuring the crab meat is evenly distributed without breaking it apart too much.
Stuff the Mushrooms:

Spoon the crab mixture into each mushroom cap, pressing gently to pack the filling.
Prepare the Topping:

In a small bowl, combine the panko breadcrumbs, melted butter, and Parmesan cheese (if using). Stir until the breadcrumbs are evenly coated with the butter.
Assemble and Bake:

Place the stuffed mushrooms on a baking sheet lined with parchment paper or a greased baking dish.
Sprinkle the breadcrumb mixture over the tops of the stuffed mushrooms.
Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the topping is golden brown and crispy.
Serving and Storage Tips: