Delicious Lemon Blueberry Yogurt Loaf

Introduction
This Lemon Blueberry Yogurt Loaf is the perfect combination of tangy lemon, juicy blueberries, and a soft, moist texture thanks to the yogurt. It’s a simple yet flavorful treat that works great for breakfast, brunch, or an afternoon snack. The bright citrus notes pair beautifully with the sweetness of blueberries, making every bite irresistible!

Ingredients
For the Loaf:
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ cup granulated sweetener (monk fruit, erythritol, or preferred sugar alternative)
2 large eggs
½ cup Greek yogurt (plain or vanilla)
⅓ cup olive oil or melted butter
¼ cup fresh lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries (tossed in 1 tablespoon flour to prevent sinking)
For the Lemon Glaze (Optional):
½ cup powdered sweetener
2 tablespoons fresh lemon juice
How to Make
Step 1: Prepare the Batter